The clock menu how to#

Our extensive menu includes breakfast, lunch and dinner, all of.

With a strong focus on providing quality food for a great value, the Round the Clock team knows how to bring a few smiles to our customers’ day. Join us for Clock Bar’s newest creative experience with “Rock Around the Clock,” an exploration of San Francisco’s famed and obscure rock musicians told through delicious libations. Round the Clock has been a staple in The Region since opening in Gary in 1963, and we are well into our third generation of operations. The team at Clock Bar complements these locally sourced products with a wide range of house-made syrups and hand-pressed juices to create one-of-a-kind craveable concoctions. Our approach is ingredient-led and our menus feature locally grown produce at its seasonal best. While the menus evolve with the seasons, one thing remains at the heart of Clock Bar’s mission: the continued support of local farmers, distillers, and brewers. An exceptional restaurant & bar in a stunning setting. Through the styles, names, ingredients, and even the glassware, each menu evokes a time and place in history from 1904 San Francisco to 1920’s Paris and beyond. Each season, Clock Bar takes guests on a journey through time with a menu inspired by a specific era. Clock Bar is the one place in San Francisco where time stands still in favor of great spirits and great company.

The clock menu how to#